Shrimp Alfredo Bake

Name: Shrimp Alfredo Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 12 ounces fettuccine pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 1/2 cup mozzarella cheese, shredded; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 1/4 cup fresh parsley, chopped (for garnish)

Highlighted under: Hearty Delights

I absolutely love making Shrimp Alfredo Bake, especially on cozy evenings when I want something comforting yet indulgent. The combination of creamy Alfredo sauce and succulent shrimp beautifully baked with cheesy goodness creates a dish everyone adores. What I cherish most about this recipe is how quick it is to prepare without sacrificing flavor. Using fresh ingredients and letting them mingle in the oven truly elevates this classic dish into something special that brightens my dinner table.

Created by

Olivia Barrett

Last updated on 2026-02-24T04:02:36.832Z

When I first tried making Shrimp Alfredo Bake, I had some doubts about balancing the flavors. However, using high-quality shrimp and a homemade Alfredo sauce made a world of difference. I wanted to achieve that restaurant-style creaminess without feeling heavy. Baking it with a golden, crispy topping introduced that delightful contrast with every bite.

One trick I learned is to briefly sauté the shrimp in garlic before adding them to the pasta. It infuses the dish with an aromatic essence that pairs beautifully with the rich sauce—it's a simple step that elevates the overall flavor. Everyone who tries it is instantly hooked!

Why You'll Love This Recipe
Rich and creamy Alfredo sauce that coats every bite perfectly.
Tender shrimp baked to perfection, offering a delightful texture.
Easily customizable with your choice of veggies or seasonings.

The Importance of Quality Ingredients

When making Shrimp Alfredo Bake, high-quality ingredients play a pivotal role in achieving that rich and creamy texture. Choosing fresh shrimp, preferably wild-caught, gives you a firmer, more flavorful bite, while the heavy cream is essential for creating a luxurious sauce. For best results, I recommend using a block of Parmesan cheese and grating it yourself, as freshly grated cheese melts better and has a more robust flavor compared to pre-grated options.

Don't underestimate the power of fresh garlic in this dish. Using freshly minced garlic brings a pungent and aromatic element that enhances the overall flavor, contrasting beautifully with the creaminess of the Alfredo sauce. If you can’t find fresh garlic, garlic powder can be a quick substitute; however, the taste will differ slightly.

Perfecting Your Bake

To ensure an evenly baked Shrimp Alfredo Bake, it's crucial to combine all ingredients thoroughly before transferring them to the baking dish. This allows the pasta to soak up the flavors of the Alfredo sauce and the shrimp to be evenly distributed. If you find the mixture too thick after combining, you can add a splash of pasta water to achieve the desired consistency.

When baking, keep an eye on the cheese; it should bubble and turn a golden brown color around the edges. If the top isn’t browning to your satisfaction after the suggested baking time, you can broil it for an additional 2-3 minutes. Just be careful not to walk away, as cheese can burn quickly under high heat!

Ingredients

To create the perfect Shrimp Alfredo Bake, gather the following ingredients:

Main Ingredients

1 pound large shrimp, peeled and deveined
12 ounces fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor and texture!

Instructions

Follow these steps to prepare your Shrimp Alfredo Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Then, add the shrimp, season with salt and pepper, and sauté until they turn pink, about 3-4 minutes. Remove from heat.

Make the Alfredo Sauce

In the same skillet, add heavy cream and bring it to a simmer. Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper to taste.

Combine Ingredients

In a large mixing bowl, combine cooked pasta, sautéed shrimp, and Alfredo sauce. Mix well to coat evenly.

Transfer to Baking Dish

Pour the mixture into a greased baking dish. Top with shredded mozzarella cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Once baked, remove from the oven and garnish with fresh parsley before serving.

Enjoy this delectable Shrimp Alfredo Bake with a side salad or garlic bread!

Pro Tips

For a bit of heat, add red pepper flakes to the Alfredo sauce or mix in some steamed broccoli or spinach for added nutrition.

Customizing Your Bake

One of the joys of Shrimp Alfredo Bake is its versatility. You can easily customize this dish by adding vegetables like spinach, sun-dried tomatoes, or even mushrooms for an earthy touch. Just be sure to sauté any added vegetables before mixing them in to ensure they’re tender and flavor-infused. This not only enhances the nutritional value but also creates a more interesting texture and flavor profile.

For those looking to reduce carbs, consider substituting traditional fettuccine pasta with zucchini noodles or a gluten-free pasta alternative. This not only accommodates dietary restrictions but also adds a fresh element to the dish. Remember that cooking times may vary with these substitutes, so keep an eye on them to ensure they don’t become mushy.

Make-Ahead and Storage Tips

If you’re looking to prepare this Shrimp Alfredo Bake ahead of time, you can assemble it the day before and keep it covered in the fridge. Just be aware that the pasta may absorb some of the sauce overnight; if you find it seems dry when ready to bake, add a little extra cream or milk to loosen it up. Allow the dish to sit at room temperature for about 30 minutes prior to baking if it has been chilled.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, I recommend doing so in the oven at 350°F (175°C) to heat evenly. You may want to cover the dish with foil to prevent the cheese from over-browning while allowing the inside to warm through.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely before cooking for the best results.

→ What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and cream if you prefer a lighter version.

→ Can I make this dish ahead of time?

Absolutely! Prepare the recipe, cover it, and refrigerate it for up to 24 hours before baking.

→ What other ingredients can I add?

Feel free to add vegetables, such as broccoli or bell peppers, or switch up the cheese for a different flavor.