Comfort Food Chicken And Biscuits

Name: Comfort Food Chicken And Biscuits
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups chicken broth; 1 cup heavy cream; 1 medium onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon fresh thyme; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 3/4 cup milk

Highlighted under: Hearty Delights

I absolutely love making Comfort Food Chicken And Biscuits on chilly evenings. There's something heartwarming about tender chicken cooked in a rich gravy, all topped with flaky, buttery biscuits. Each bite reminds me of family gatherings where comfort food reigns supreme. As the aroma fills the kitchen, it beckons everyone to the table. It’s a delightful dish that combines simplicity with heartiness, and I can’t wait for you to try it too. Trust me, it's a cozy meal that brings warmth and joy to any occasion!

Created by

Olivia Barrett

Last updated on 2026-02-01T23:13:35.222Z

When I first attempted this dish, it became an instant favorite among my family and friends. The combination of perfectly cooked chicken with the savory gravy over those homemade biscuits creates an irresistible flavor that’s hard to beat. I learned that letting the biscuits bake alongside the chicken not only saves time but also allows them to soak up the rich gravy, enhancing the overall taste.

One afternoon, I decided to put a twist on the dish by incorporating fresh herbs from my garden. The addition of rosemary and thyme brought a bright note to the dish, elevating the classic recipe into something truly special. I can’t recommend trying fresh ingredients enough—they make such a difference!

Why You'll Love This Recipe
Tender chicken in a savory, creamy gravy
Flaky biscuits that soak up all the delicious flavors
A perfect family meal that warms the heart
Easily customizable with your favorite herbs and spices

Understanding the Chicken and Gravy

The star of this dish is undoubtedly the chicken, which is heightened by the rich and creamy gravy. Boneless, skinless chicken thighs are ideal for their tender texture and ability to soak up flavors. When simmered in chicken broth, the chicken becomes exceptionally juicy. Make sure to check the temperature with a meat thermometer, aiming for 165°F (74°C) for perfect doneness. If you're short on time, using a rotisserie chicken can be a great shortcut—just shred and add it to the gravy.

When cooking the vegetables for the gravy, you’re developing foundational flavors that enhance the entire dish. Sauté the onion, carrots, and celery until they're soft and aromatic; this usually takes about 5-7 minutes over medium heat. Don’t skip the garlic! Adding it in for the last minute of sautéing ensures its flavor remains vibrant and fresh. This initial step sets the tone for a comforting and well-rounded dish.

Perfecting the Biscuits

The biscuits are the finishing touch to this dish, and their texture is key. For the best results, use cold butter directly from the fridge; this ensures the biscuits are flaky. When cutting in the butter, stop when it resembles coarse crumbs rather than a uniform mixture. This technique traps steam during baking, leading to beautifully risen biscuits that complement the gravy perfectly. If you're feeling adventurous, consider adding shredded cheese or fresh herbs like parsley or chives to the dough for added flavor.

Baking at a high temperature—450°F (232°C)—is crucial for achieving those golden, crispy edges. Place the biscuits on a parchment-lined baking sheet, leaving some space between them for even cooking. It's important to keep an eye on them as they bake; check around the 15-minute mark, and remove them once they're golden brown. Overbaking will lead to dry biscuits, so trust your eyes for that perfect color!

Make-Ahead and Storage Tips

This dish is perfect for making ahead. You can prepare the chicken and gravy in advance, allowing the flavors to meld overnight in the refrigerator. Reheat the mixture gently on the stovetop before adding the biscuits. To keep the biscuits flaky, I recommend baking them fresh just before serving. If you must prep them ahead, store the uncooked biscuit dough wrapped in plastic for up to 2 days, ensuring you only bake what you need right before mealtime.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it's best to place the biscuits on top of the chicken and gravy in a baking dish and warm them in the oven at 350°F (177°C) for about 15-20 minutes. This will keep the biscuits from becoming overly chewy and allow the gravy to warm through effectively.

Ingredients

For the Chicken and Gravy

1.5 lbs boneless, skinless chicken thighs
4 cups chicken broth
1 cup heavy cream
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh thyme

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk

Make sure to gather everything before starting for the best experience!

Instructions

Prepare the Chicken and Gravy

In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing until soft. Next, add garlic and cook for another minute. Season the chicken thighs with salt and pepper, then add them to the pot along with the chicken broth. Simmer for about 30 minutes until the chicken is cooked through.

Make the Gravy

Once the chicken is cooked, remove it from the pot and set aside. Stir in the heavy cream and thyme, allowing the gravy to thicken for about 10 minutes on medium heat. Shred the chicken and return it to the pot.

Prepare the Biscuits

Preheat your oven to 450°F (232°C). In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined, then turn out onto a floured surface and knead gently. Roll out to 1-inch thickness and cut out biscuits.

Combine and Bake

Place the shredded chicken and gravy mixture in a baking dish and then top with the biscuits. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Allow to cool slightly before serving to let the flavors meld perfectly.

Pro Tips

To intensify the flavors, consider marinating the chicken thighs in buttermilk for a couple of hours before cooking. You can also add your favorite vegetables to the gravy for extra nutrition!

Ingredient Substitutions

While this recipe calls for chicken thighs, you can easily swap them for boneless, skinless chicken breasts if you prefer a leaner cut. Just note that chicken breasts may require slightly less cooking time, usually about 20-25 minutes, to prevent drying out. Similarly, if you want to make this recipe lighter, consider reducing the heavy cream to half and substituting with half-and-half or a non-dairy alternative like coconut cream.

For the herbs, if fresh thyme isn't available, dried thyme works well too—just use about a third of the amount since dried herbs are more potent. In a pinch, you can also experiment with herbs de Provence or Italian seasoning for a different flavor profile.

Variations to Try

Feel free to customize this dish! You could add frozen peas or green beans for a pop of color and sweetness. Simply toss them into the gravy mixture for the last five minutes of cooking. For a spicy kick, try adding a pinch of cayenne pepper or some diced jalapeños to the gravy while it simmers. For a richer flavor, experiment by deglazing the pot with white wine after sautéing the vegetables; this adds additional depth to the final dish.

If you're looking for a vegetarian version, swap out the chicken for a medley of mushrooms and hearty vegetables like zucchini or butternut squash. Use vegetable broth in place of chicken broth and make a cheesy vegetarian biscuit to top it off—the possibilities are endless!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful.

→ What if I don't have heavy cream?

You can substitute with half-and-half or a dairy-free alternative like coconut cream for a lighter option.

→ Can I make the gravy ahead of time?

Yes, you can prepare the chicken and gravy in advance and store them in the refrigerator for up to 2 days.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave when ready to serve.