Rotisserie Chicken And Broccoli Casserole

Name: Rotisserie Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 2 cups fresh broccoli florets; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 cup breadcrumbs; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Hearty Delights

I absolutely love whipping up this Rotisserie Chicken and Broccoli Casserole when I want a meal that feels both comforting and hearty. It’s a fantastic way to make use of leftover rotisserie chicken while packing in nutritious broccoli. The blend of creamy sauce and melted cheese creates a delightful dish that’s great for the whole family. In just about an hour, you can have a scrumptious meal on the table that everyone will adore. I can't wait to share this recipe with you!

Created by

Olivia Barrett

Last updated on 2026-02-28T06:53:35.519Z

When I first tried making a casserole with rotisserie chicken, I was amazed at how perfectly it combined with broccoli and creamy sauce. I remember tasting that first bite and feeling a wave of comfort wash over me. It’s a meal that's so simple yet incredibly satisfying!

One tip I swear by is adding a sprinkle of garlic powder to the mixture. It elevates the flavors and gives that extra kick that makes the dish unforgettable. This casserole has quickly become a weeknight staple in our home, and I’m sure it will be in yours too!

Why You'll Love This Recipe
Creamy and savory flavors come together perfectly
Great way to use leftover rotisserie chicken
Quick preparation time makes it perfect for weekday meals

Perfecting the Sauce

The creamy sauce in this casserole is integral for providing moisture and flavor. Using cream of mushroom soup adds richness while the milk helps achieve a smooth texture. If you're looking to lighten it up, opt for a low-fat version of cream of mushroom soup or substitute with Greek yogurt for added protein. Just be cautious with the yogurt; mix it in slowly to avoid curdling during heating.

The addition of garlic powder elevates the flavor profile of the casserole. It pairs beautifully with the savory notes of the chicken and the earthy taste of mushrooms. If you prefer a bit more kick, consider using fresh garlic—about two cloves minced and sautéed until fragrant before mixing into your casserole for an ultra-fresh flavor.

Choosing the Right Cheese

Cheddar cheese is a classic choice for this casserole; it melts beautifully and adds a lovely sharpness that balances the creaminess of the sauce. For variations, try using Monterey Jack or a blend of Mexican cheeses for a different flavor spectrum. If you're aiming for a dairy-free option, shredded vegan cheese can suffice, though be sure to choose one that melts well for the best texture.

Adding the cheese in two stages not only enhances the flavor but also contributes to that appealing golden crust. Make sure to sprinkle the cheese generously on top of the breadcrumbs for a satisfying finish that contrasts with the creamy filling. Watching for that golden-brown hue will help you know when it’s time to pull the casserole from the oven.

Make-Ahead and Storage Tips

This casserole is ideal for making ahead of time. You can assemble it up to a day in advance and refrigerate it before baking. If you opt for this method, consider baking it for a few additional minutes to ensure it's heated through, as the cold ingredients will require extra time to get bubbly. Cover it with foil initially to prevent excessive browning, then uncover to finish baking.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or warm the entire dish in the oven covered with foil at 350°F (175°C) for about 20-25 minutes. If you need to freeze, wrap portions tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer. When ready to eat, thaw overnight in the refrigerator and then bake as usual.

Ingredients

Gather these ingredients before starting:

Ingredients

2 cups cooked rotisserie chicken, shredded
2 cups fresh broccoli florets
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 cup breadcrumbs
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create your casserole:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the shredded rotisserie chicken, broccoli, cream of mushroom soup, milk, garlic powder, salt, pepper, and half of the cheddar cheese. Mix until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.

Add Toppings

Sprinkle the remaining cheddar cheese and breadcrumbs on top of the casserole.

Bake

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Enjoy the delightful flavors of this casserole!

Pro Tips

For extra flavor, consider adding some cooked onions and bell peppers to the mix.

Serving Suggestions

This Rotisserie Chicken and Broccoli Casserole pairs wonderfully with a simple side salad or some crusty bread to soak up the creamy sauce. A light vinaigrette can balance the richness of the casserole and keep the meal feeling fresh. For a more substantial meal, consider serving it over fluffy rice or quinoa.

For an added pop of color and nutrition, consider garnishing with chopped parsley or a sprinkle of red pepper flakes before serving. This not only enhances the visual appeal but also introduces a hint of freshness that can brighten the dish.

Customization Options

Feel free to customize the vegetable component of this casserole. While broccoli is nutritious and tender, you might also consider adding cooked carrots, bell peppers, or even spinach for a different twist. Just ensure that any added vegetables are pre-cooked to ensure they blend nicely with the remaining ingredients.

If you're searching for a gluten-free version, simply replace the breadcrumbs with crushed gluten-free crackers or omit them entirely for a lower-carb option. The beauty of this casserole is in its flexibility; you can make it your own based on your dietary preferences or what’s available in your pantry.

Troubleshooting Tips

If your casserole seems to be browning too quickly, especially toward the end of the baking time, cover it loosely with foil to slow the browning process. This helps to ensure the casserole cooks evenly without scorching the cheese or breadcrumbs on top.

If you're uncertain about the doneness, check the center with a thermometer; it should read 165°F (74°C) for safe consumption. Additionally, if you notice the casserole is too dry after baking, a splash of chicken broth can help moisten portions during reheating.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the casserole.

→ How can I make this dish lighter?

You can use low-fat cream of mushroom soup and reduced-fat cheese to lighten this casserole.

→ Can this casserole be made ahead of time?

Absolutely! You can prepare it a day in advance, cover it tightly, and refrigerate it until you're ready to bake.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or a homemade white sauce as a substitute.