Strawberry Honey Yogurt Dip

Name: Strawberry Honey Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 2 tablespoons honey; 1 cup fresh strawberries, hulled and sliced; 1 teaspoon vanilla extract (optional)

Highlighted under: Clean Eating Kitchen

I absolutely love making this Strawberry Honey Yogurt Dip for gatherings. It’s a delightful blend of sweet and tangy flavors that always leaves a lasting impression. The creaminess of the yogurt paired with the natural sweetness of honey and fresh strawberries creates a perfect balance that’s incredibly refreshing. Whether it's for a light snack, a party platter, or even a breakfast treat, this dip stands out in both taste and presentation. Plus, it’s super easy to whip up in just a few minutes!

Created by

Olivia Barrett

Last updated on 2026-02-08T07:21:36.259Z

When I initially tried this recipe, I was looking for a quick snack that wasn’t just another conventional dip. The combination of creamy yogurt with fresh strawberries and a touch of honey caught my attention. The first time I served it, everyone at the gathering couldn’t stop raving about the flavor. It’s amazing how such simple ingredients can come together to create something so delicious!

One tip I learned through experimentation is to use Greek yogurt for an extra thick and creamy texture. It really elevates the dip and helps it hold its shape, especially if you’re serving it with crunchy dippers like pretzels or graham crackers. I also suggest using fresh strawberries for the best flavor and vibrant color.

Why You'll Love This Recipe
A creamy and dreamy texture that's perfect for dipping
The natural sweetness of honey complements fresh strawberries beautifully
Quick and easy to prepare, making it ideal for last-minute gatherings

Tips for the Perfect Dip

To achieve the ideal creamy texture, use full-fat Greek yogurt. The richness not only enhances the flavor but also provides a velvety smooth consistency that pairs wonderfully with the strawberries. If you prefer a lighter option, you could substitute with low-fat Greek yogurt, but keep in mind that it may slightly alter the dip's texture and creaminess.

When measuring honey, consider lightly greasing your measuring cup with a non-stick spray or a tiny bit of oil. This helps the honey pour out smoothly without sticking to the sides, ensuring you get a perfect balance of sweetness in each bite. Remember, you can adjust the amount of honey to your personal taste—add more for extra sweetness or less if you prefer a more tart dip.

Serving Suggestions

This Strawberry Honey Yogurt Dip is incredibly versatile in terms of dippers. Fresh fruits, like apple slices and banana spears, complement the sweet and tangy notes beautifully. If you're looking for something a bit more hearty, consider serving it with whole grain crackers or cinnamon sugar pita chips for added crunch. For a unique twist, try using shredded coconut or granola as a topping before serving.

Presentation is key! To enhance the visual appeal, consider serving the dip in a clear glass bowl. Layer the strawberries on top for a pop of color. This not only looks inviting but also showcases the freshness of the ingredients. Feeling festive? Garnishing with a mint leaf or a sprinkle of crushed nuts can add a touch of elegance.

Ingredients

Gather these simple ingredients to create your dip:

Ingredients

1 cup Greek yogurt
2 tablespoons honey
1 cup fresh strawberries, hulled and sliced
1 teaspoon vanilla extract (optional)

Mix these together for a delightful dip!

Instructions

Follow these straightforward steps to make your dip:

Prepare the Ingredients

In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract (if using). Stir well until fully blended and creamy.

Fold in the Strawberries

Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the yogurt mixture.

Chill and Serve

Cover the dip and chill in the refrigerator for about 30 minutes. Serve with your favorite dippers.

Enjoy your sweet and creamy dip!

Pro Tips

Try adding a sprinkle of cinnamon or a squeeze of lemon juice for an extra flavor twist.

Storage and Make-Ahead Tips

If you want to prepare this dip ahead of time, it stores well in an airtight container in the refrigerator for up to 3 days. However, for the best flavor and texture, enjoy it within the first day after preparation. Just remember to give it a quick stir before serving, as some separation may occur.

Avoid freezing this dip as the yogurt may separate and change texture upon thawing. Instead, if you're planning a gathering, consider making the yogurt mixture in advance and folding in the strawberries just before serving. This keeps the fruit fresh and prevents any sogginess.

Exploring Flavor Variations

If you're in the mood for something different, consider adding a teaspoon of lemon or orange zest to the yogurt mixture. This addition complements the strawberries and adds a refreshing citrus note that brightens the overall flavor. You can also play with spices—cinnamon or nutmeg can provide a warm undertone that's particularly nice during the cooler months.

For a tropical twist, substitute the strawberries with diced pineapple or mango. The honey will harmonize perfectly with the sweetness of these fruits, providing a delightful change of pace. You can also mix in a handful of chopped nuts for added texture and a nutty flavor.

Questions About Recipes

→ How long can I store the leftover dip?

You can store leftover dip in an airtight container in the refrigerator for up to 3 days.

→ Can I use other fruits in this dip?

Absolutely! You can substitute strawberries with other fruits like blueberries, raspberries, or sliced peaches.

→ Is this dip healthy?

Yes! It’s made with Greek yogurt which is high in protein, and using honey adds natural sweetness.

→ Can I make this dip vegan?

Yes! Substitute Greek yogurt with a plant-based yogurt and honey with maple syrup.