Soft Yogurt Bagels Without Yeast

Name: Soft Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey or sugar (optional); Sesame seeds; Everything bagel seasoning; Poppy seeds

Highlighted under: Instant Delights

I recently discovered the joy of making bagels at home without using yeast, and it has changed breakfast for me! These Soft Yogurt Bagels are incredibly easy to whip up and require just a few simple ingredients. With a soft and chewy texture, they have become a delightful addition to our mornings. Over time, I learned the perfect balance of yogurt and flour creates a dough that rises beautifully in the oven, giving the bagels a lightness that contrasts wonderfully with their satisfying chew. Give them a try—you won't regret it!

Created by

Olivia Barrett

Last updated on 2026-01-24T11:22:17.024Z

I’ve always enjoyed the taste of fresh bagels but found the conventional methods daunting and time-consuming. That's when I stumbled upon this no-yeast recipe that completely changed my perception. Using yogurt instead of yeast made all the difference, resulting in a light and fluffy bagel that still has that classic chew. Plus, they were ready in no time!

One of the best tips I picked up while perfecting this recipe was to shape the bagels as quickly and gently as possible. This ensures that you retain air pockets in your dough, which contribute to that coveted soft texture. Trust me, your breakfast will never be the same!

Why You Will Love These Bagels
No waiting for dough to rise, ready in just 25 minutes!
A tangy flavor from the yogurt that’s simply irresistible
Customizable toppings to suit everyone’s taste!

Understanding the Ingredients

The crux of these Soft Yogurt Bagels lies in the simple yet effective combination of yogurt and flour. The yogurt not only provides moisture but also contributes to the bagels' unique tangy flavor. I recommend using plain yogurt for optimal results—greek yogurt can also be used for a thicker texture, while dairy-free yogurts can work for vegan versions, but they may alter the consistency slightly.

Baking powder plays a crucial role in this recipe, acting as a leavening agent that ensures the bagels fluff up nicely in the oven. Remember not to skip the salt, as it enhances the flavors of the other ingredients, creating a well-rounded taste. If you prefer a touch of sweetness, the honey or sugar is optional, so feel free to adjust according to your palate.

Perfecting Your Technique

Kneading the dough by hand for just a few minutes is key to developing its structure. You’re looking for a smooth, elastic feel—if the dough is too sticky, don’t hesitate to sprinkle in a bit more flour as you knead. Over-kneading can make the bagels tough, so aim for that silky texture without going overboard.

When shaping your bagels, ensure the circle is tight and the ends are pinched securely to prevent them from falling apart during baking. If you enjoy a chewier bagel, consider letting them sit for a few minutes before baking. It allows the dough to rest and can enhance the final texture.

Ingredients

Here’s what you need to create these incredible bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey or sugar (optional)

For Topping (optional)

Sesame seeds
Everything bagel seasoning
Poppy seeds

Gather these ingredients, and let’s get started on your homemade bagels!

Instructions

Follow these simple steps to bake your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large mixing bowl, combine the flour, yogurt, baking powder, and salt. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a rope and form a circle, pinching the ends together.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Brush them lightly with water and sprinkle with your choice of toppings.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Let the bagels cool on a wire rack before slicing and enjoying!

Pro Tips

For an extra boost of flavor, try adding herbs or spices directly into the dough. You can also adjust the thickness of your bagels based on your preferences—thicker for a chewy bite or thinner for a classic bagel experience.

Serving Suggestions

These bagels are a blank canvas for all your favorite toppings and spreads. Try them warm with cream cheese, smoked salmon, or a hearty avocado mash to elevate your breakfast. They also pair wonderfully with sweet toppings—consider making a cinnamon-sugar mixture for a delightful afternoon treat.

For a fun breakfast twist, slice them in half and turn them into mini bagel sandwiches filled with eggs, cheese, and your choice of veggies. You can even serve them alongside a warm bowl of soup for a comforting lunch.

Storage and Freezing Tips

Store any leftover bagels in an airtight container at room temperature for up to two days. For longer storage, I recommend freezing them. Simply place cooled bagels in a resealable plastic bag and freeze for up to three months. When ready to enjoy, thaw them at room temperature or pop them in a toaster for a quick refresh.

If you find yourself with an abundance of bagels, consider slicing them before freezing. It allows for quicker reheating and makes it easy to take out only the amount you need. Always keep an eye out for any signs of freezer burn if stored longer than a few months.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works great and gives an even richer flavor!

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I add flavors to the dough?

Absolutely! Feel free to experiment with garlic powder, onion powder, or cheese.

→ What can I serve with these bagels?

They pair wonderfully with cream cheese, smoked salmon, or avocado. Enjoy!