Shredded Chicken Nacho Casserole

Name: Shredded Chicken Nacho Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup salsa; 2 cups tortilla chips; 2 cups shredded cheddar cheese; 1 can black beans, rinsed and drained; 1 chopped green onion; 1/2 cup sour cream; 1 jalapeño, sliced (optional); 1 avocado, diced (optional)

Highlighted under: Hearty Delights

I love making Shredded Chicken Nacho Casserole for a cozy night in or when hosting friends. This dish perfectly combines savory shredded chicken, crispy tortilla chips, and gooey cheese for an ultimate comfort food experience. It’s also versatile, allowing for all my favorite toppings like jalapeños and avocado. Honestly, every spoonful is packed with flavor and satisfaction. The best part? It only takes about 30 minutes from start to finish, making it ideal for busy weeknights or impromptu gatherings.

Created by

Olivia Barrett

Last updated on 2026-02-27T21:25:36.638Z

When I first tried making this casserole, I was amazed at the deep flavors that emerged from such simple, wholesome ingredients. The shredded chicken melds perfectly with the melted cheese and bright toppings, creating an ensemble of textures and tastes that keep everyone coming back for more. I particularly enjoy using homemade salsa, as it adds a fresh twist that elevates the dish.

Over the years, I’ve experimented with different spice levels and additional toppings. I learned that adding a bit of cream cheese helps to create a creamier texture that contrasts wonderfully with the crunchy chips. Make sure to layer the toppings evenly for a perfect bite every time!

Why You'll Love This Recipe
Savory and cheesy with a perfect crunchy topping
Quick and easy to prepare, perfect for busy weeknights
Customizable to your taste with favorite toppings

Ingredient Insights

The heart of this casserole is the shredded cooked chicken, which provides both protein and moisture. You can use rotisserie chicken for a quick option, or cook your own by poaching or baking chicken breasts until fully cooked. Just ensure to shred it evenly so it blends well with the salsa and other ingredients.

Salsa not only adds flavor but also brings moisture to the dish. Choose a salsa that matches your spice preference; a milder salsa will give a gentle kick, whereas a spicier variety will add robust heat. For an extra layer of flavor, consider adding some taco seasoning or lime juice to the chicken and salsa mixture.

Layering Techniques

When layering the casserole, aim for even distribution of ingredients. This ensures that every bite has a nice balance of flavor and texture. If you're a fan of cheese, feel free to be generous with the shredded cheddar; it will melt beautifully, creating a gooey texture that binds the layers together.

To prevent the bottom layer from becoming too soggy, consider placing a few extra tortilla chips near the bottom. This creates a barrier that helps maintain some crunchiness. Additionally, keeping the final cheese layer thick will help seal the casserole, encouraging a bubbly, golden top while the inside remains moist.

Ingredients

Casserole Ingredients

2 cups shredded cooked chicken
1 cup salsa
2 cups tortilla chips
2 cups shredded cheddar cheese
1 can black beans, rinsed and drained
1 chopped green onion
1/2 cup sour cream
1 jalapeño, sliced (optional)
1 avocado, diced (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare Ingredients

In a large bowl, mix together the shredded chicken and salsa until well combined.

Layer the Casserole

In a greased baking dish, layer half of the tortilla chips, half of the chicken mixture, and half of the shredded cheese. Repeat the layers with the remaining ingredients, finishing with cheese on top.

Bake the Casserole

Place the casserole in the preheated oven and bake for 15 minutes or until the cheese is melted and bubbly.

Serve

Remove from the oven and top with chopped green onions, jalapeños, diced avocado, and a dollop of sour cream before serving.

Pro Tips

Feel free to customize this casserole by adding your favorite toppings or using leftover proteins like beef or turkey. A sprinkle of lime juice before serving can also brighten the flavors!

Make-Ahead and Storage Tips

This casserole is perfect for meal prep. You can assemble it a day in advance and store it in the fridge. To bake, just pop it in the oven directly; it might need an extra 5-10 minutes since it will be chilled. This makes it an excellent choice for busy weeknights or an easy dish for gatherings.

If you have leftover casserole, store it in an airtight container in the fridge, and it will last for 3-4 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes until heated through, covering it with foil to retain moisture.

Creative Variations

Feel free to customize this recipe based on your preferences. For a Tex-Mex twist, top with fresh cilantro or a drizzle of lime crema before serving. You can also swap in different proteins like shredded beef or ground turkey for variety.

For a vegetarian option, simply replace the chicken with sautéed bell peppers, corn, and more black beans. This maintains the same delicious flavor while catering to different dietary needs, allowing everyone to enjoy a hearty serving.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen shredded chicken, just ensure it’s fully thawed before preparation.

→ How can I make this dish vegetarian?

You can replace the chicken with additional beans or sautéed vegetables like bell peppers and mushrooms.

→ Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole a few hours ahead of time and store it in the fridge until you’re ready to bake.

→ What can I serve with this dish?

This casserole pairs well with a fresh side salad or corn on the cob for a complete meal.