Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1/2 teaspoon salt; Sesame seeds; Everything bagel seasoning; Poppy seeds

Highlighted under: Instant Delights

I often find myself craving a warm, fluffy bagel fresh out of the oven, and these Oven Baked Yogurt Bagels have become my go-to solution. With just three simple ingredients, I love how this recipe combines the tanginess of yogurt with the comforting texture of bagels. Whether I’m enjoying them plain, adding cream cheese, or serving with lox, they never fail to impress. Plus, the fact that they can be whipped up in under 30 minutes makes them a perfect choice for both busy mornings and lazy weekends.

Created by

Olivia Barrett

Last updated on 2026-01-24T11:22:14.725Z

When I first tried making these bagels, I was pleasantly surprised by how easily they came together. I mixed Greek yogurt with self-rising flour and a pinch of salt, kneading just until combined. The dough was perfectly pliable, and I shaped each bagel quickly, tossing them right into the oven. The result was a golden crust and soft interior that made my kitchen smell heavenly!

One of my favorite details is the optional toppings – I often sprinkle sesame seeds or everything bagel seasoning on top before baking. It adds an extra layer of flavor that elevates these bagels. Plus, they freeze beautifully, so I always make a double batch to enjoy throughout the week.

Why You'll Love These Bagels
Quick and easy to make with just three ingredients
Soft, fluffy texture with a slight tang from the yogurt
Versatile – customize with your favorite toppings or spreads

Mastering the Dough

The key to achieving the perfect bagel texture lies in the dough's development. When combining the self-rising flour, Greek yogurt, and salt, ensure you mix until just incorporated. Over-mixing can lead to a tough bagel, while under-mixing may produce uneven textures. Kneading gently on a floured surface for just 1-2 minutes is sufficient to create a smooth, slightly tacky dough that retains some elasticity, which is crucial for the final rise and texture.

It's also essential to use plain Greek yogurt rather than flavored varieties. The tanginess from the yogurt not only enhances the flavor but also contributes to the bagels' moisture content and softness. If you need to adjust the recipe for dietary reasons, dairy-free substitutes, like coconut yogurt, can work, but the texture may vary slightly.

Baking to Perfection

Baking time is critical for achieving the ideal bagel. Keep an eye on them during the last few minutes of baking; they should be golden brown with a slightly shiny surface. If they are baking too quickly on the bottom, consider placing the baking sheet on a higher rack for the last few minutes. The goal is to create a bagel that is crispy on the outside while remaining soft and chewy within.

For an added flavor boost, consider experimenting with different toppings before baking. Sprinkling sesame seeds or everything bagel seasoning not only adds visual appeal but also enhances the overall flavor profile. For a gourmet twist, try adding fresh herbs or grated cheese to the dough for infused flavor.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup plain Greek yogurt
1/2 teaspoon salt

Optional Toppings

Sesame seeds
Everything bagel seasoning
Poppy seeds

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large mixing bowl, combine the self-rising flour, Greek yogurt, and salt. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead gently for 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then create a hole in the center to form bagels.

Add Toppings

If desired, sprinkle sesame seeds or seasoning on top of each bagel.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy warm!

Enjoy!

Pro Tips

These bagels are best enjoyed fresh, but you can store them in an airtight container for up to 3 days. For longer storage, freeze them and toast them when you’re ready to eat.

Storage Tips

These yogurt bagels can be stored at room temperature for up to two days in a sealed container. To keep them fresh longer, consider freezing the bagels. Allow them to cool completely, place them in a freezer-safe zip-top bag, and they can last for up to three months in the freezer. When ready to enjoy, simply pop them in the toaster or a preheated oven at 350°F (175°C) for about 10 minutes to refresh their texture.

If you're planning to enjoy these bagels throughout the week, consider making a double batch and freezing half. This ensures you always have a fresh, homemade bagel ready for quick breakfasts. They can also be toasted directly from frozen, saving you time on busy mornings.

Serving Suggestions

While these bagels are delightful on their own, they open up a world of serving possibilities. For a classic breakfast, top them with cream cheese and smoked salmon, adding capers and sliced red onions for a truly indulgent experience. Alternatively, you can spread avocado for a healthier option and top with red pepper flakes for a kick.

If you're feeling adventurous or want to create a variety for a gathering, consider making mini bagels. Simply divide the dough into smaller portions before shaping. Mini bagels are perfect for appetizers—serve them alongside dips or create a platter with different spreads and toppings to cater to diverse tastes.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt makes the bagels denser and adds more flavor.

→ Can I add flavors like garlic or cheese?

Absolutely! You can mix in seasonings or cheese to the dough for a savory twist.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for a couple of days, or freeze them for longer storage.

→ What can I serve with these bagels?

These bagels pair wonderfully with cream cheese, smoked salmon, or any of your favorite spreads.