Make Ahead Breakfast Burritos

Name: Make Ahead Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 burritos
Ingredients: 6 large eggs; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 pound breakfast sausage, cooked and crumbled; 1 cup diced bell peppers; 1/2 cup chopped onions; Salt and pepper to taste; 6 large flour tortillas

Highlighted under: Instant Delights

I love starting my day with a hearty breakfast, and these Make Ahead Breakfast Burritos have transformed my mornings! With a mix of scrambled eggs, crispy veggies, and savory sausage wrapped up tight, they set the tone for a delicious day. Prepping these burritos in advance has been a game-changer for my busy schedule, allowing me to enjoy a satisfying meal even on the craziest of mornings. Plus, they’re easy to customize, making them perfect for the whole family.

Created by

Olivia Barrett

Last updated on 2026-02-01T18:33:36.376Z

When I first tried making these burritos, I realized how easy and versatile they could be. The key is to load them with your favorite fillings while keeping the base simple—with eggs and cheese being a must. I often experiment with different vegetables, so feel free to adjust according to your preferences or what you have on hand.

One of my favorite tips is to slightly undercook the fillings before wrapping them up. This ensures that when you reheat the burritos, everything stays perfectly cooked without becoming dry. Trust me, this little trick makes a huge difference!

Why You Will Love This Recipe
Easily customizable with your favorite ingredients
Perfect for meal prep and busy mornings
Packed with protein to kickstart your day

Choosing the Right Ingredients

Using high-quality breakfast sausage can significantly enhance the flavor of your burritos. Opt for a sausage that includes spices and herbs, as these will infuse the filling with delightful undertones. If you're looking for a healthier option, turkey sausage works well; just ensure it is cooked until it's no longer pink throughout to maintain a safe and delicious filling.

Don't shy away from experimenting with different cheeses in your burritos. While cheddar or Monterey Jack is traditional, varieties like pepper jack offer a creamy texture with a spicy kick. Additionally, if you're avoiding dairy, try using a dairy-free cheese substitute or simply omit the cheese entirely—these burritos will still be satisfying and flavorful.

Mastering the Burrito Technique

When assembling your burritos, the folding technique is crucial to ensure that they hold their shape during storage and reheating. After spooning the filling onto the tortilla, fold the sides inward, pressing gently to encase the filling before rolling from the bottom. This method not only keeps the ingredients secured but also prevents any leakage when you enjoy them later.

To prevent your tortillas from cracking, especially when using refrigerated or frozen tortillas, warm them briefly in a skillet over low heat. This softens them, making them pliable and easier to wrap without tearing. Aim for about 10-15 seconds on each side, just enough to make them flexible and warm to the touch.

Storage and Reheating Tips

These Make Ahead Breakfast Burritos can be stored in the freezer for up to three months, making them a fantastic option for meal prep. When wrapping, make sure to tightly seal each burrito to prevent freezer burn. You can also store them in an airtight container if you prefer. Just be cautious about stacking to prevent squishing them.

For reheating, unwrapping the burrito is essential to avoid steam build-up, which can make the tortilla soggy. If you prefer a crispy finish, reheating them in a skillet over medium heat for about 5-7 minutes can restore a golden texture. Keep the burrito covered with a lid to ensure even heating throughout.

Ingredients

Burrito Filling

6 large eggs
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 pound breakfast sausage, cooked and crumbled
1 cup diced bell peppers
1/2 cup chopped onions
Salt and pepper to taste
6 large flour tortillas

Feel free to add other ingredients like black beans or avocado to enhance your burrito experience!

Instructions

Prepare the Filling

In a large skillet over medium heat, cook the onions and bell peppers until soft. Add in the crumbled sausage and stir until heated through. In a bowl, beat the eggs with salt and pepper, then pour over the sausage and veggies, scrambling until just set.

Assemble the Burritos

Lay a tortilla flat on a clean surface. Generously spoon the filling into the center, adding a sprinkle of cheese. Fold in the sides and then roll tightly from the bottom up.

Wrap and Store

Wrap each burrito in plastic wrap or foil and place in an airtight container in the freezer. They can be stored for up to 3 months.

Reheat to Enjoy

To reheat, unwrap the burrito and microwave for 2-3 minutes or heat in a skillet until warmed through.

Enjoy these burritos with salsa or a side of fruit for a complete breakfast!

Pro Tips

Experiment with different proteins like diced ham or cooked bacon for more variety. Always ensure your fillings are well-seasoned for the best flavor.

Flavor Variations

Feel free to customize your burrito filling with additional ingredients like spinach, mushrooms, or even sweet potatoes for added nutrients. These vegetables not only enhance the flavor but also provide an array of vitamins. If you go the veggie route, sauté them briefly before adding to the egg mixture to ensure they are cooked through.

For those who love a bit of heat, consider adding jalapeños or a splash of hot sauce to the filling. Spicy sausage or a sprinkle of crushed red pepper flakes can also introduce an exciting kick, perfect for breakfast lovers who seek to awaken their taste buds in the morning.

Dietary Adaptations

If you're following a low-carb diet, swapping out the flour tortillas for low-carb or lettuce wraps can work amazingly well. While it alters the traditional burrito experience, it offers a fresh, crunchy alternative that still feels satisfying. This also makes it gluten-free if you choose gluten-free tortillas.

For a vegetarian option, replace the sausage with black beans or crumbled tofu seasoned with spices to mimic the savory taste of sausage. This also boosts the protein content, ensuring that your breakfast remains hearty and filling, regardless of dietary preferences.

Serving Suggestions

Pair your breakfast burritos with fresh salsa or guacamole for added layers of flavor. I love adding a dollop of sour cream or a sprinkle of cilantro right before serving; these additions brighten the dish and elevate the overall taste experience. A side of fruit can also compliment the hearty flavors well.

Another fantastic serving idea is to cut the burritos in half and serve them as part of a breakfast platter. This allows everyone to sample different flavors if you’ve made several types and encourages a communal feel for your morning meal.

Questions About Recipes

→ Can I use whole wheat tortillas?

Absolutely! Whole wheat tortillas are a great healthier option and work perfectly for these burritos.

→ How long can I keep these burritos in the freezer?

These burritos can be stored in the freezer for up to 3 months without losing much flavor.

→ Can I make these vegetarian?

Yes! Simply omit the sausage and add more vegetables or beans for a hearty filling.

→ What is the best way to reheat them?

Microwaving for a few minutes works well, but reheating in a skillet gives a nice crispy tortilla.