Grilled Lemon Shrimp Skewers

Name: Grilled Lemon Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: International Delights

I absolutely love making Grilled Lemon Shrimp Skewers during the summer months. The bright, zesty flavors truly elevate the shrimp, making each bite refreshing and satisfying. Marinating the shrimp in lemon juice, garlic, and herbs not only enhances the taste, but also helps tenderize them, ensuring they’re perfectly juicy after grilling. It's a dish that is quick to prepare and perfect for outdoor gatherings, and I often serve them with a light salad for a complete meal. You won't be disappointed with this vibrant and delicious dish!

Created by

Olivia Barrett

Last updated on 2026-02-08T04:29:36.687Z

When I first decided to make Grilled Lemon Shrimp Skewers, I didn’t realize how simple yet flavorful they would turn out to be. By combining fresh lemon juice with garlic and a variety of herbs, I created a marinade that makes the shrimp incredibly flavorful. The grilling process seals in those zesty flavors while adding a delightful char. Each time I make them, I relish the bright taste that summer brings to my grill!

What's really cool about this recipe is how versatile it is. I’ve experimented with different seasoning blends and side dishes, and it’s always a hit! Whether paired with rice or over a salad, it’s all about letting the shrimp shine with that punchy marinade. Make sure not to overcook the shrimp for that perfect texture!

Why You Will Love This Recipe
Zesty flavor of fresh lemon enhances the shrimp beautifully
Quick to prepare and perfect for summer barbecues
Healthy and light, making it a great choice for any meal

Perfecting the Skewer Technique

When skewering shrimp, it's essential to thread them through the meat, avoiding any piercing that could cause them to dry out. Gently push the skewer through the thickest part of the shrimp and ensure it’s secure without splitting the flesh. I recommend using flat metal skewers, which help prevent the shrimp from spinning while grilling, allowing for even cooking and the perfect char.

If you opt for wooden skewers, soak them in water for at least 30 minutes before use to prevent burning on the grill. This additional step ensures they stay intact during cooking. Space the shrimp about half an inch apart to allow heat to circulate properly and achieve that desirable, slightly smoky flavor without steaming.

The Importance of Marination

Marinating shrimp not only boosts flavor but also serves to tenderize the protein. The acid in the lemon juice breaks down the proteins in the shrimp, resulting in a juicier texture. However, be careful not to marinate for too long—15 to 30 minutes is typically ideal. Any longer, and the shrimp can begin to become mushy due to the acidic environment.

If fresh lemon juice isn’t available, a substitute like lime juice can create a different yet equally delightful zing. Feel free to experiment with additional herbs or spices like cumin or paprika for a twist, but keep in mind that simplicity is often best to highlight the fresh flavors.

Serving Suggestions and Pairings

These Grilled Lemon Shrimp Skewers shine when served with a light, refreshing side. A crisp arugula salad dressed with olive oil and lemon complements the zesty shrimp perfectly. Alternatively, serve them atop fluffy quinoa or alongside grilled vegetables for a complete meal. The natural sweetness of grilled corn on the cob also pairs beautifully with the brightness of the shrimp.

For those who love a bit of indulgence, consider a garlic aioli or spicy mango salsa as a dipping sauce. The creamy or sweet contrast enhances the vibrant flavors of the shrimp while adding complexity to each bite. I often keep extra lemon wedges on the table for guests to add a fresh spritz as they wish.

Ingredients

You’ll need the following for this delicious dish:

For the Shrimp Skewers

1 pound large shrimp, peeled and deveined
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (wooden or metal)

Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Instructions

Follow these simple steps to create your skewers:

Prepare the Marinade

In a bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.

Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15 minutes.

Skewer the Shrimp

Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Serve and Enjoy

Remove the skewers from the grill and serve immediately, with extra lemon wedges on the side.

Enjoy your delicious grilled lemon shrimp skewers with your favorite sides!

Pro Tips

To enhance the flavor even more, you can add a pinch of red pepper flakes to the marinade for a slight kick.

Make-Ahead and Storage Tips

If you want to prepare ahead of time, marinate the shrimp earlier in the day and then store them in the refrigerator until you’re ready to cook. This allows the flavors to meld beautifully. However, avoid marinating for longer than an hour to maintain the shrimp’s texture. Cooked skewers can also be stored in an airtight container in the fridge for up to two days, making them a great option for meal prep.

Reheating grilled shrimp can be tricky, as overcooking can lead to a rubbery texture. To reheat, use low heat in a skillet or place them on a grill for just a few minutes until warmed through, ensuring they don’t overcook further.

Scaling the Recipe

Scaling this recipe up for a larger crowd is straightforward. Just maintain the same proportions of marinade to shrimp. For large gatherings, consider using a grill basket or adjusting the cooking time slightly to ensure even grilling. Just remember, cramming too many skewers on the grill can lead to uneven cooking, so work in batches if necessary.

If you halve the recipe, reduce the marination time slightly, as smaller quantities can absorb flavors more quickly. Keep an eye on the grill to adjust cooking times accordingly, aiming for that perfect opaque finish without overdoing it.

Flavor Variations

For a twist on the classic lemon flavor, try adding a bit of zest to the marinade. Grated lemon peel can enhance the citrus notes and provide a brighter taste. Additionally, experimenting with different herbs—such as thyme or basil—can take your skewers in a whole new direction, adding aromatic depth to each bite.

If you prefer a spicier kick, mix red pepper flakes into the marinade or serve the skewers with a side of spicy dip. Adjust the heat levels to your liking, and don't hesitate to get creative with additional ingredients like chopped jalapeños, which can be marinated along with the shrimp for an extra burst of flavor.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before marinating.

→ How long should I marinate the shrimp?

15 minutes is perfect; any longer can make the shrimp tough due to the acidity in the lemon juice.

→ What can I serve with these skewers?

They pair well with salads, rice, or grilled vegetables for a complete meal.

→ Can I make these skewers in the oven?

Absolutely! Just place the skewers on a baking sheet and broil them for 5-7 minutes, turning halfway through.