Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese rice wine); 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon minced ginger; Sesame seeds and green onions for garnish

Highlighted under: International Delights

I absolutely love creating dishes that bring the flavors of the world to my kitchen, and this Japanese Teriyaki Salmon recipe is one of my all-time favorites. The combination of sweet and savory makes each bite an exciting experience. Not to mention, it’s incredibly simple and quick to prepare, making it perfect for both weeknight dinners and special occasions. I can’t wait to share how this dish has become a staple in our home, satisfying cravings and impressing guests alike!

Created by

Olivia Barrett

Last updated on 2026-01-26T21:38:35.637Z

When I first tried teriyaki salmon at a local Japanese restaurant, I was amazed by the harmony of flavors and how just a few ingredients could make such a difference. I decided to recreate this dish at home, adjusting the teriyaki sauce to my liking, and wow, what a game changer! The homemade sauce balances sweetness with a hint of savory that coats the salmon beautifully.

One tip I discovered is to marinate the salmon for at least 15 minutes before cooking, which allows the flavors to penetrate. This small step elevates the dish from good to incredible, ensuring that each bite bursts with that classic teriyaki flavor. Trust me, your taste buds will thank you!

Why You'll Love This Recipe
Rich teriyaki glaze that caramelizes perfectly
Quick to prepare—ideal for busy weeknights
Pairs beautifully with steamed rice or stir-fried vegetables

Understanding the Marinade

The teriyaki marinade is a crucial aspect of this recipe, as it not only infuses the salmon with flavor but also helps to tenderize the fish. Soy sauce brings in umami and saltiness, while mirin adds a subtle sweetness and enhances the overall depth of flavor. Honey complements these elements, creating a rich caramelization when cooked. It's essential to whisk the marinade thoroughly to ensure all ingredients are well combined before pouring it over the salmon.

Allowing the salmon to marinate for at least 15 minutes is necessary for the flavors to penetrate. However, if you can let it soak longer, up to 30 minutes, you'll achieve an even more intense flavor. I’ve found that using a shallow dish helps the marinade cover the salmon evenly, maximizing flavor absorption. If you're pressed for time, even a short 10-minute soak can work well, but won't provide the same level of depth.

Cooking Techniques for Perfect Salmon

Cooking the salmon skin-side down first is essential for achieving the ideal texture. The skin acts as a protective barrier, allowing the flesh to cook through without drying out. Aim for a medium heat, as too high can cause the outside to burn before the inside is fully cooked. Look for the salmon to become opaque and easily flake with a fork, which usually takes about 4-5 minutes on each side. For additional flavor, I recommend brushing the fillets with the reserved marinade during cooking for a glossy coat.

If you prefer a charred flavor, consider using a grill instead of a skillet. Preheat the grill to medium-high heat and cook the salmon for about the same time, ensuring to oil the grill grates to prevent sticking. If you notice any flare-ups from the marinade, move the salmon to a cooler part of the grill to finish cooking without burning.

Ingredients

Gather these simple items to make delicious Teriyaki Salmon!

For the Salmon

4 salmon fillets
2 tablespoons soy sauce
2 tablespoons mirin (Japanese rice wine)
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
Sesame seeds and green onions for garnish

Make sure to source the freshest salmon for the best results!

Instructions

Follow these simple steps to create your teriyaki salmon masterpiece.

Prepare the Marinade

In a bowl, whisk together soy sauce, mirin, honey, garlic, and ginger until well combined. This will be your teriyaki marinade.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

Cook the Salmon

Preheat a non-stick skillet or grill over medium heat. Once hot, place the salmon skin-side down and cook for about 4-5 minutes. Flip and cook for another 4-5 minutes, brushing with additional marinade.

Serve

Once cooked through, remove the salmon from the heat. Serve garnished with sesame seeds and chopped green onions, alongside steamed rice or vegetables.

Enjoy your flavorful creation!

Pro Tips

For a spicier kick, consider adding a dash of sriracha to the marinade. Experiment with different side dishes to change up the flavor profile!

Serving Suggestions

When serving your teriyaki salmon, consider pairing it with a side of steamed rice or stir-fried vegetables to round out the meal. The sweetness of the teriyaki glaze complements the neutral taste of rice perfectly. You might also try a side of sautéed bok choy or carrots for color and crunch, which adds a nice contrast to the tender salmon.

For an elevated presentation, serve the salmon on a bed of jasmine rice and sprinkle with sesame seeds and sliced green onions just before serving. This not only enhances the visual appeal of the dish but adds an extra layer of flavor and texture that will impress your guests.

Storage and Make-Ahead Tips

If you have leftovers, storing them properly is key to maintaining the flavor and texture of the teriyaki salmon. Once cooled, place the salmon in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in the microwave or a skillet over low heat to avoid drying it out; aim for just enough time to heat through without overcooking.

For meal prep, consider marinating several fillets at once. You can freeze the marinated salmon for up to 2 months if sealed properly in a freezer bag. When ready to cook, simply thaw in the refrigerator overnight and proceed with the grilling or pan-searing steps. This makes it a convenient option for busy weeknights or spontaneous gatherings.

Questions About Recipes

→ Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure it’s fully thawed and patted dry before marinating.

→ What can I substitute for mirin?

If you don't have mirin, you can use a mixture of rice vinegar and a little bit of sugar or honey as a substitute.

→ How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

→ Can I make the teriyaki sauce ahead of time?

Absolutely! You can prepare the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.