Crispy Oven Baked Chicken Drumsticks

Name: Crispy Oven Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 10 chicken drumsticks; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 tablespoon olive oil

Highlighted under: Hearty Delights

I love making these Crispy Oven Baked Chicken Drumsticks for both casual dinners and special occasions. The crunchiness of the skin paired with the juicy meat is irresistibly delicious. I usually marinate them for a few hours to let the flavors meld beautifully. This method not only gives you that coveted crispy texture but also ensures the chicken is moist and flavorful. Whether served with a side of mashed potatoes or fresh veggies, this dish is an absolute crowd-pleaser that never fails to impress.

Created by

Olivia Barrett

Last updated on 2026-02-23T22:13:36.203Z

Creating the perfect Crispy Oven Baked Chicken Drumsticks is all about balance. I’ve experimented with various coatings, but the secret lies in the combination of baking powder and spices. This not only enhances the crunch factor but also helps the skin crisp up beautifully in the oven.

To ensure the juiciness of the chicken, I recommend using a meat thermometer. Aim for an internal temperature of 165°F. This tip guarantees that your drumsticks cook evenly and remain succulent without drying out. It’s a game-changer!

Why You'll Love This Recipe
Perfectly crispy skin that rival fried chicken
Juicy and tender meat that is packed with flavor
Simple ingredients and an easy method for busy cooks

Achieving the Perfect Crisp

The secret to achieving that perfect crispy skin lies in the combination of baking powder and high baking temperature. Baking powder helps to draw moisture away from the chicken skin while also creating tiny bubbles that make the skin light and crispy as it bakes. Make sure to use an aluminum-free baking powder to avoid any metallic taste and ensure the chicken retains its flavor.

Another crucial factor for crispiness is the use of a wire rack. By placing the drumsticks on a wire rack over the baking sheet, hot air can circulate all around each piece, preventing steam from building up which would otherwise lead to sogginess. This small step is pivotal to achieving that golden, crunchy exterior that you want for your chicken.

Flavor Enrichment Techniques

Marinating the chicken drumsticks not only infuses them with flavor but also helps to tenderize the meat. For enhanced flavor, consider letting the chicken marinate for at least four hours, or even overnight if time allows. This extended marination period allows the spices to penetrate the meat, enhancing its flavor profile and making every bite delicious.

If you want to experiment, try adding a little lemon juice or vinegar to the marinade. This can enhance flavor and help with the tenderization process, giving your chicken a slightly tangy note that beautifully complements the smoked paprika. Remember to adjust the salt in your marinade accordingly if you add acidic ingredients.

Serving Suggestions and Storage

These drumsticks pair excellently with a variety of sides, creating a well-rounded meal. For a comforting touch, serve with creamy mashed potatoes, and drizzle a bit of gravy on top. Alternatively, fresh vegetables, like roasted broccoli or a vibrant salad, can offer a fresh contrast, while still maintaining a hearty vibe. Feel free to customize your sides based on the season or your personal preferences!

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, place them under a broiler for a few minutes to regain that crispy texture. Alternatively, you can keep them in the freezer for up to three months; just remember to let them thaw in the fridge overnight before reheating to prevent the meat from becoming rubbery.

Ingredients

Gather the following ingredients to make delicious Crispy Oven Baked Chicken Drumsticks:

Ingredients

10 chicken drumsticks
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon olive oil

Make sure to season well for maximum flavor!

Instructions

Follow these simple steps to prepare your crispy chicken drumsticks:

Preheat the Oven

Preheat your oven to 425°F (220°C). This higher temperature is key to achieving that crispy exterior.

Prepare the Marinade

In a large bowl, mix baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Coat the chicken drumsticks evenly with olive oil, then toss them in the seasoning mixture until well coated.

Arrange the Drumsticks

Place the coated drumsticks skin-side up on a wire rack set over a baking sheet. This allows the heat to circulate and promotes crispiness.

Bake

Bake in the preheated oven for about 40-45 minutes, or until the skin is golden brown and crispy. Using a meat thermometer, ensure the internal temperature reaches at least 165°F (74°C).

Serve

Let the drumsticks rest for a few minutes before serving. Enjoy your crispy chicken with your favorite sides!

Enjoy the delicious crispy drumsticks!

Pro Tips

For even crispier skin, try drying the drumsticks with paper towels before coating them with the seasoning. A dry surface helps the skin to crisp up more effectively during baking.

Common Troubleshooting Issues

If you notice that your chicken isn’t crisping up as expected, there may be too much moisture on the skin. Be sure to blot the drumsticks with paper towels before seasoning. This small step removes excess moisture that can create steam in the oven. Additionally, ensure that your oven is fully preheated before placing the chicken inside to start cooking immediately without losing heat.

In case your skin starts to brown too quickly, it’s a good idea to tent the chicken loosely with aluminum foil. This will help shield it from direct heat while allowing the meat to cook through. Keep an eye on the chicken and adjust the temperature if necessary, but do not cover it for too long, as that can prevent crispiness.

Ingredient Substitutions

If you’re looking to make this recipe a bit healthier, you can replace the olive oil with an avocado spray or omit it entirely; however, this might slightly affect the crispiness. If you love experimenting with flavors, consider swapping out the smoked paprika for regular paprika or cayenne for a bit of heat. Each substitute will lend its own distinct flavor, allowing for a variety of taste profiles.

For those needing a gluten-free option, this recipe is naturally gluten-free as it doesn’t include any flour. Be sure to double-check that your baking powder is gluten-free as well. If you are preparing this dish for a family or friend with dietary restrictions, simply communicate any ingredient swaps you make to ensure everyone can enjoy the meal.

Scaling Up or Down

Scaling this recipe is quite straightforward. For larger gatherings, simply increase the quantities proportionately. Just ensure that your baking sheet has enough space to hold all the drumsticks without overcrowding. If doubling the recipe, you may need to bake them in batches or use multiple racks in the oven, rotating them halfway through to ensure even cooking.

Conversely, if you’re cooking for one or two people, you can easily halve the recipe. Instead of ten drumsticks, use five, adjusting the seasoning accordingly. Make sure to monitor the baking time closely if you reduce the amount, as smaller quantities may require less cooking time to reach that juicy finish.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or wings, but cooking times may vary slightly.

→ Is the baking powder necessary?

Yes, baking powder helps to create a crispy texture without frying.

→ Can I prepare these in advance?

Absolutely! You can marinate the chicken the night before and bake them when you're ready.

→ What sides pair well with these drumsticks?

These drumsticks go great with coleslaw, mashed potatoes, or a fresh garden salad.