Blueberry Lemon Bread Glazed

Name: Blueberry Lemon Bread Glazed
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 cup powdered sugar (for glaze); 2 tablespoons lemon juice (for glaze)

Highlighted under: Pastry Dreams

I absolutely love making Blueberry Lemon Bread Glazed because it combines the tartness of fresh lemons with the sweetness of juicy blueberries. The moment I pull it out of the oven, my kitchen fills with a delightful aroma that brightens my day. This recipe is so easy to follow and yields a moist, flavorful bread perfect for breakfast or as an afternoon snack. I particularly enjoy the glossy glaze that adds an extra layer of sweetness without overwhelming the fruit’s natural flavors. It's the ideal treat to share with family and friends!

Created by

Olivia Barrett

Last updated on 2026-01-24T11:22:15.376Z

When I first tried making this Blueberry Lemon Bread, I wasn't sure how the flavors would come together. After a few tries, I discovered that using fresh blueberries really makes a difference in taste. The burst of berries against the tangy lemon creates a harmonious balance that’s too good to resist!

One of the key tips I learned is to mix the batter just until the ingredients are combined. Overmixing can toughen the bread, so I gently fold in the blueberries at the end. This ensures every bite remains fluffy and loaded with fruity goodness!

Why You'll Love This Recipe
Zesty lemon flavor that brightens your day
Bursting with fresh blueberries for natural sweetness
Deliciously crowned with a sweet glaze for extra indulgence

The Magic of Blueberries and Lemons

Blueberries are not only delicious but also an essential component of this recipe. Their natural sweetness contrasts beautifully with the tartness of lemon, creating a well-balanced flavor profile. When selecting blueberries, opt for fresh, plump berries that are deep blue in color. If fresh blueberries aren’t available, you can use frozen ones, but be sure to fold them in gently to prevent breaking and staining the batter.

Lemon zest is another key player in this bread, enhancing the overall citrusy flavor. Be sure to use a microplane or fine grater to obtain the zest without the bitter white pith. The zest is packed with essential oils, which infuse the bread with a bright, aromatic quality. For an even stronger lemon flavor, consider adding the zest from two lemons instead of one.

Perfecting the Baking Process

When baking your Blueberry Lemon Bread, be wary of oven thermometers. An inaccurate oven temperature can lead to underbaked or overbaked bread. If your oven tends to run hot or cold, adjust the temperature accordingly. You’re looking for a golden-brown crust with a slightly domed top. When inserting a toothpick into the center, it should come out clean or with a few moist crumbs attached, which indicates a perfectly baked loaf.

Cooling the bread properly is also crucial; let it rest in the pan for about 10 minutes before transferring it to a wire rack. This step prevents the bread from becoming soggy as it cools. For optimal glaze absorption, allow the bread to cool completely before drizzling the lemon glaze on top. The glaze will create a beautiful finish and adds a glossy appeal that complements both the taste and the presentation.

Ingredients

Gather these ingredients before you start baking:

Ingredients for Blueberry Lemon Bread

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Once you have all your ingredients, let's move on to the easy steps of making this delightful bread!

Instructions

Here's how to make Blueberry Lemon Bread Glazed:

Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, milk, lemon juice, and lemon zest until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Add Blueberries

Fold in the fresh blueberries carefully to avoid breaking them.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Glaze the Bread

While the bread is baking, whisk together the powdered sugar and 2 tablespoons of lemon juice for the glaze. Once the bread is cool, drizzle the glaze over the top.

Enjoy your freshly baked Blueberry Lemon Bread Glazed!

Pro Tips

For the best results, use fresh blueberries and avoid overmixing the batter. If you want a stronger lemon flavor, add a bit more zest to the mixture.

Storage Tips

To keep your Blueberry Lemon Bread fresh, store it in an airtight container at room temperature for up to three days. This bread is best enjoyed within the first couple of days as it retains its moisture and flavor. If you want to extend its shelf life, consider freezing it. Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to three months.

When you’re ready to enjoy your frozen bread, simply leave it at room temperature for a few hours or overnight to thaw. For a warm slice, you can reheat it in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive that fresh-baked aroma and texture.

Serving Suggestions

This Blueberry Lemon Bread is fantastic on its own, but you can elevate it further by serving it with a dollop of whipped cream or a smear of cream cheese. The rich, creamy textures contrast with the tender crumb and tangy glaze, making each bite a gourmet experience. It pairs beautifully with a cup of tea or coffee, making it an ideal choice for breakfast or as an afternoon treat.

For a stunning brunch spread, consider slicing the bread into individual servings and garnishing each slice with additional fresh blueberries and a sprinkle of lemon zest. This not only adds visual appeal but also enhances the flavor experience. A light berry compote drizzled over the top can add even more dimension to the dish.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

→ Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.