Banana Cinnamon Yogurt Breakfast Cups

Name: Banana Cinnamon Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 2 cups plain Greek yogurt; 2 ripe bananas, sliced; 1 teaspoon ground cinnamon; 2 tablespoons honey or maple syrup (optional); 1/2 cup granola (for topping); Fresh fruits (like blueberries or strawberries) for extra layers

Highlighted under: Pastry Dreams

I love starting my mornings with a treat that's both healthy and delicious. These Banana Cinnamon Yogurt Breakfast Cups are not only easy to make, but they also provide the perfect balance of flavors and textures. With creamy yogurt, sweet bananas, and a hint of cinnamon, they've become a go-to breakfast for me. Plus, they’re great for meal prep; I can make a batch in no time and enjoy them throughout the week. Trust me, once you try these, you'll be hooked!

Created by

Olivia Barrett

Last updated on 2026-01-20T03:10:12.845Z

When I first created these Banana Cinnamon Yogurt Breakfast Cups, I was looking for a way to make my mornings less hectic without sacrificing flavor. I experimented with layering fresh fruit and yogurt in beautiful cups, and the result was a colorful and satisfying breakfast that I could prepare in advance. The key is to allow the flavors to meld slightly in the fridge, which enhances the overall taste.

As I shared these with friends, they couldn’t believe how simple and tasty they were! The bananas provide natural sweetness, while the cinnamon adds a warm, comforting flavor that pairs perfectly with the yogurt. I love adding a sprinkle of granola on top for a satisfying crunch that makes each bite even more enjoyable.

Why You'll Love These Breakfast Cups
Creamy yogurt layered with sweet, ripe bananas
The warm aroma of cinnamon to brighten your morning
Quick and easy to prepare, perfect for busy days
Customizable with your favorite toppings and fruits

Customize Your Breakfast Cups

One of the best features of these Banana Cinnamon Yogurt Breakfast Cups is their versatility. You can easily swap out the bananas for other fruits like peaches or raspberries, depending on your mood or what's in season. Just be mindful that some fruits, like strawberries, may release more moisture, so you might want to layer them with additional granola or yogurt to keep the texture consistent.

If you're looking to make the cups dairy-free, consider using almond or coconut yogurt as a substitute for Greek yogurt. The creaminess of these alternatives still delivers a satisfying base, while coconut yogurt adds a delightful tropical twist that pairs wonderfully with cinnamon.

Storage and Meal Prep Tips

These breakfast cups are excellent for meal prep! You can assemble them in advance and store them in the refrigerator for up to 3 days. Just ensure you keep them covered to prevent drying out. If you want to keep your granola crunchy, consider storing it separately and adding it just before serving.

For added convenience, consider dividing the yogurt mixture into mason jars. This makes it easy to take your breakfast on the go. You can layer your ingredients at night, and in the morning, you’ll have a delicious, nutritious breakfast ready to enjoy. Just remember to give the cups a little stir before eating to mix the flavors.

Flavor Enhancements and Variations

In addition to cinnamon, you can experiment with spices like nutmeg or vanilla extract to give your breakfast cups an extra flavor kick. Just a pinch of nutmeg can add a warm, cozy note, perfect for a fall morning. Alternatively, a dash of vanilla can elevate the sweetness and aroma of the yogurt.

If you like a bit of crunch and extra nutrition, chia seeds or flax seeds make great additions. Just sprinkle them between the layers, allowing them to soak up some moisture from the yogurt, which can keep the overall texture balanced. This is a great option for those looking to boost the omega-3 content in their breakfast.

Ingredients

For the Breakfast Cups

2 cups plain Greek yogurt
2 ripe bananas, sliced
1 teaspoon ground cinnamon
2 tablespoons honey or maple syrup (optional)
1/2 cup granola (for topping)
Fresh fruits (like blueberries or strawberries) for extra layers

< p>Feel free to adjust the sweetness according to your preference!

Instructions

Prepare Yogurt Mixture

In a medium bowl, combine Greek yogurt with honey or maple syrup if desired. Stir in the ground cinnamon until well mixed.

Layer Ingredients

In serving cups, start by adding a layer of yogurt mixture, followed by a layer of sliced bananas. Repeat the layers until the cups are filled.

Add Toppings

Finish with a sprinkle of granola on top and an additional dash of cinnamon for extra flavor.

Chill and Serve

Let the assembled cups chill in the refrigerator for at least 15 minutes before serving to enhance the flavors.

Enjoy these delicious breakfast cups as a nutritious start to your day!

Pro Tips

For added flavor, try incorporating a bit of vanilla extract into the yogurt mixture. You can also replace bananas with other fruits, such as peaches or apples, depending on what’s in season.

Troubleshooting Common Issues

If your yogurt mixture seems too runny, it may be beneficial to strain it slightly before use. You can do this by placing the yogurt in a fine mesh sieve for about 10-15 minutes, which will remove some excess moisture and result in a thicker, creamier consistency. This ensures that your layers hold up well without becoming overly soupy.

Conversely, if your yogurt appears too thick and difficult to layer, simply add a small splash of milk or your preferred dairy alternative to loosen it up. Mix gently until you reach your desired texture, but avoid over-mixing as you want to maintain some of the yogurt's body.

Serving Suggestions

These breakfast cups can be enjoyed as a standalone meal, but pairing them with a hot beverage like coffee or tea can provide a well-rounded breakfast experience. The warmth of your drink complements the cool, creamy texture of the cups beautifully, making each bite refreshing yet comforting.

For an added touch, try topping your breakfast cups with a drizzle of peanut butter or almond butter. Not only does this enhance the flavor profile with nutty richness, but it also boosts protein content, keeping you fuller for longer. Just a teaspoon or two goes a long way in elevating the overall taste!

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! These cups can be made a day in advance. Just store them in the refrigerator until you're ready to eat.

→ What type of yogurt can I use?

You can use any type of yogurt, but Greek yogurt gives a creamier texture and higher protein content.

→ Can I substitute the bananas?

Yes, feel free to use any fruit you enjoy! Berries, peaches, or even apples would work well.

→ How long will leftover cups last in the fridge?

They should be eaten within 3 days for the best flavor and texture.