Baked Spinach Stuffed Chicken

Name: Baked Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 2 cloves garlic, minced; Salt and pepper to taste; 4 boneless, skinless chicken breasts; Olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Pastry Dreams

I absolutely love making Baked Spinach Stuffed Chicken because it's a satisfying and nutritious dish that transforms a simple chicken breast into something spectacular. The combination of creamy spinach and cheese filling not only keeps the chicken moist during baking but also adds a punch of flavor. I appreciate how easy it is to prepare, and with minimal ingredients, I can impress my family or guests. Plus, this dish pairs beautifully with a variety of sides, making it a versatile choice for any occasion.

Created by

Olivia Barrett

Last updated on 2026-02-07T18:33:36.118Z

Preparing Baked Spinach Stuffed Chicken is a true delight for me. I remember the first time I made this dish; I was surprised by how easily it all came together and how impressive it looked on the plate. The key to success is to ensure that the filling is well-seasoned, as it elevates the entire dish.

For the best results, I recommend using fresh spinach instead of frozen, as it has a better texture and flavor. You can also experiment with different cheeses to customize the filling to your taste. Each bite of this juicy chicken paired with the creamy filling is simply irresistible!

Why You'll Love This Recipe
Flavorful spinach and cheese filling that complements the chicken perfectly.
A hearty meal that feels indulgent yet is packed with nutrients.
An impressive dish that’s perfect for special occasions or weeknight dinners.

Choosing the Right Chicken

For the best results, select chicken breasts that are uniform in size to ensure even cooking. Depending on your preference, you can also use chicken thighs for a richer flavor and more moisture. If using thighs, adjust the cooking time to around 30-35 minutes, as they may take a bit longer to fully cook compared to breasts. For an extra juicy texture, you can brine the chicken in a saltwater solution for 30 minutes before seasoning.

When cutting pockets into the chicken breasts, be careful not to slice all the way through. Aim for a deep pocket that holds the stuffing securely; otherwise, the filling may leak out during cooking. If you're unsure, you can always make a smaller opening and push the filling in gently. This will also help maintain the chicken's moisture during baking.

Spinach and Cheese Variations

While the recipe calls for cream cheese and mozzarella, feel free to experiment with different cheeses based on your taste preference. Feta cheese can bring a tangy flavor that complements the spinach beautifully, while goat cheese adds a creamy texture. If you're avoiding dairy, substitute with vegan cream cheese and nutritional yeast for a cheesy flavor without the lactose.

Additionally, you can mix in other ingredients into the spinach filling. Adding sun-dried tomatoes, cooked artichokes, or even a touch of nutmeg can enhance the flavor profile. Just be mindful not to make the stuffing too wet; the consistency should be thick enough to stay inside the chicken without dripping out.

Ingredients

For the Stuffing

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste

For the Chicken

4 boneless, skinless chicken breasts
Olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure all ingredients are prepared and measured before you start cooking!

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken breasts dry, then season both sides with salt, pepper, and Italian seasoning. Make a pocket in each chicken breast by slicing them horizontally.

Stuff the Chicken

Carefully stuff each chicken breast with the spinach mixture. You can secure the opening with toothpicks if needed.

Bake the Chicken

In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken is cooked through and juices run clear.

Serve

Remove from the oven, let rest for a few minutes, then slice and serve warm. Enjoy your delicious Baked Spinach Stuffed Chicken!

Let the chicken sit for a few minutes before slicing to lock in all the delicious juices!

Pro Tips

For added flavor, consider adding some sun-dried tomatoes or herbs to the filling. A side of roasted vegetables or a fresh salad would pair beautifully with this dish.

Storing and Reheating

Leftover Baked Spinach Stuffed Chicken can be stored in the refrigerator in an airtight container for up to three days. To reheat, place the chicken in a baking dish, cover it with foil to retain moisture, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps preserve the integrity of the chicken and prevents it from drying out.

If you want to freeze the dish, consider wrapping each stuffed chicken breast tightly in plastic wrap before placing them in a freezer-safe container. Properly wrapped, they can last for up to three months. For best results, thaw them in the fridge overnight before reheating. Just be sure to check the center for warmth before serving.

Serving Suggestions

Baked Spinach Stuffed Chicken pairs wonderfully with various sides. Consider serving it alongside a light salad to balance the richness of the filling, or roasted vegetables that can complement the flavors of the chicken. Garlic mashed potatoes or quinoa can also make for excellent side dishes, providing a hearty foundation to soak up any juices.

For a meal that feels even more special, drizzle the chicken with a balsamic reduction or a squeeze of lemon for a touch of acidity. This can help cut through the creaminess of the cheese and bring a fresh note to your plate. Garnishing with freshly chopped herbs like parsley or basil not only adds color but also enhances the flavor.

Questions About Recipes

→ Can I use frozen spinach for the stuffing?

Yes, but make sure to thoroughly drain it before mixing with the other ingredients to avoid excess moisture.

→ What if I don't have cream cheese?

You can substitute it with ricotta or a similar soft cheese for a different flavor profile.

→ How do I know if the chicken is cooked through?

Use a meat thermometer to check; the internal temperature should reach 165°F (74°C).

→ Can I prepare this dish ahead of time?

Yes, you can prep the chicken and stuffing earlier in the day and store them in the fridge until you're ready to bake.